Spring 2021
Classical Desserts CUL127
3.00 Credit
Flex Start Flex Start Classes

Advanced principles and techniques in commercial baking and dessert preparation. Focus on fine pastries with European flair and on desserts served in better hotels, restaurants, and resorts. Preparation of macaroons, tarts, puff pastries, specialty cakes, and desserts such as Bavarian creams, mousses, custards, souffles, crepe desserts, and flammeries. Preparation and use of sauces, techniques for using nuts and chocolate, and exploration of new recipes.

Students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to: https://www.estrellamountain.edu/institutes/culinary-institute/orientation For questions and advisement concerning the Culinary Institute, please contact the Student Specialist at 623.935.8805.
Prerequisites: A grade of C or better in CUL113, or permission of Program Director.

Class Availability: started
Class has already started
Class Number Delivery Days Dates Times Type
26455 Hybrid TR March 30, 2021 - May 22, 2021 4:30pm - 8:40pm Lecture & Lab
Flex Start Class
Last full refund date Student Last Date to Withdraw Section no. Class Fees
April 5, 2021 April 20, 2021 0001 $100.00

Books and Materials

  • Advanced Bread and Pastry (Required)
  • (NA)
  • ISBN: 9781133714903
  • Publisher: Cengage Learning
  • Author: Suas
  • Type: eBook
  • Estimated Price: $44.99 (new)
  • New Retail Price: 44.99, Used Retail Price: 0.00. This is not a Rental Title. eBook Type: Web. eBook format: BryteWave Format.
  • Advanced Bread and Pastry (Required)
  • 1st edition (NA)
  • ISBN: 9781133714903
  • Publisher: Cengage Learning
  • Author: Suas
  • Type: eBook
  • Estimated Price: $30.99 (new)
  • New Retail Price: 30.99, Used Retail Price: 0.00. This is not a Rental Title. eBook Type: Web. eBook format: BryteWave Format.
  • Advanced Bread and Pastry (Required)
  • (NA)
  • ISBN: 9781133714903
  • Publisher: Cengage Learning
  • Author: Suas
  • Type: eBook
  • Estimated Price: $27.09 (new)
  • New Retail Price: 27.09, Used Retail Price: 0.00. This is not a Rental Title. eBook Type: Web. eBook format: BryteWave Format.
  • Advanced Bread & Pastry (Required)
  • (2009)
  • ISBN: 9781418011697
  • Publisher: Cengage Learning
  • Author: Suas
  • Type: Textbook
  • Estimated Price: $136.00 (new)
  • New Retail Price: 136.00, New Rental Fee: 0.00.
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Location

  • Estrella Mountain Community College
  • Komatke Hall C
  • KOM C 109