Spring 2021
Specialty Breads and Breakfast Pastry CUL137
3.00 Credit
Flex Start Flex Start Classes

The preparation of classical and artisan breads using advanced production techniques and skills. Classic breakfast pastry, with the production of laminated doughs, sweet doughs, and rich yeast doughs to include Danish, croissant, puff pastry, brioche, and other international classics. Completion of edible centerpieces made out of various styles of bread.

Students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to: https://www.estrellamountain.edu/institutes/culinary-institute/orientation For questions and advisement concerning the Culinary Institute, please contact the Student Specialist at 623.935.8805.
Prerequisites: A grade of C or better in CUL113 or permission of Program Director.

Class Availability: started
Class has already started
Instructor
Steven C. Griffiths
Profile
Class Number Delivery Days Dates Times Type
26454 Hybrid S March 13, 2021 - May 8, 2021 8:00am - 4:00pm Lecture & Lab
Flex Start Class
Last full refund date Student Last Date to Withdraw Section no. Class Fees
March 17, 2021 April 3, 2021 0001 $100.00

Books and Materials

  • Advanced Bread and Pastry (Required)
  • (NA)
  • ISBN: 9781133714903
  • Publisher: Cengage Learning
  • Author: Suas
  • Type: eBook
  • Estimated Price: $44.99 (new)
  • New Retail Price: 44.99, Used Retail Price: 0.00. This is not a Rental Title. eBook Type: Web. eBook format: BryteWave Format.
  • Advanced Bread and Pastry (Required)
  • 1st edition (NA)
  • ISBN: 9781133714903
  • Publisher: Cengage Learning
  • Author: Suas
  • Type: eBook
  • Estimated Price: $30.99 (new)
  • New Retail Price: 30.99, Used Retail Price: 0.00. This is not a Rental Title. eBook Type: Web. eBook format: BryteWave Format.
  • Advanced Bread and Pastry (Required)
  • (NA)
  • ISBN: 9781133714903
  • Publisher: Cengage Learning
  • Author: Suas
  • Type: eBook
  • Estimated Price: $27.09 (new)
  • New Retail Price: 27.09, Used Retail Price: 0.00. This is not a Rental Title. eBook Type: Web. eBook format: BryteWave Format.
  • Advanced Bread & Pastry (Required)
  • (2009)
  • ISBN: 9781418011697
  • Publisher: Cengage Learning
  • Author: Suas
  • Type: Textbook
  • Estimated Price: $136.00 (new)
  • New Retail Price: 136.00, New Rental Fee: 0.00.
Shop for books and materials

Location

  • Estrella Mountain Community College
  • Komatke Hall C
  • KOM C 109

SUN#
The Shared Unique Number (SUN) System helps students identify courses that will directly transfer among Arizona's community colleges and three public universities. Using the SUN System, students can easily search for and enroll in courses that offer direct equivalency at other Arizona colleges and universities. SUN courses have their own unique course number and prefix listed alongside each college's course number.

Visit The SUN System for more information.