Fall 2020
Food Service Sanitation, Safety And Stewarding CUL115
2.00 Credit

Focuses on the theory and practice of food service safety and sanitation. Emphasis on understanding and applying the Hazard Analysis Critical Control Points (HACCP) concept. Reviews legal elements of food service sanitation based on requirements and recommendations of Maricopa County Health Department. Focuses on stewarding as an important kitchen support service with emphasis on appropriate practices and principles of receiving food and product rotation. Prerequisites: None.

This course may require one or more in-person proctored test(s) on date(s) listed in syllabus.

Class Availability: Open
27 of 32 seats available
Class Number Delivery Days Dates Times Type
37625 Hybrid T August 25, 2020 - December 18, 2020 2:30pm - 3:20pm Lecture
Last full refund date Student Last Date to Withdraw Section no. Class Fees
August 31, 2020 October 12, 2020 0001 $36.00

Books and Materials

Textbook information pending.

Location

  • Estrella Mountain Community College
  • Ocotillo Hall
  • OCT 122