Fall 2020
Baking Theory and Retail Operations CUL119
3.00 Credit

Baking principles to include detailed study of ingredients, heat transfer, and recipe conversions. Basic business operations for a retail bakery including bakery product line and floor plan design. Prerequisites: None.

Class Availablity: Open
20 of 32 seats available
Class Number Delivery Dates Type
23716 Online August 24, 2020 - December 18, 2020 Lecture
Last full refund date Student Last Date to Withdraw Section no. Class Fees
August 31, 2020 October 11, 2020 0001 $5.00

Books and Materials

Textbook information pending.