Fall 2020Baking Theory and Retail Operations CUL119
Baking principles to include detailed study of ingredients, heat transfer, and recipe conversions. Basic business operations for a retail bakery including bakery product line and floor plan design. Prerequisites: None.
Class Availablity: Open
20 of 32 seats available
|23716||Online||August 24, 2020 - December 18, 2020||Lecture|
|Last full refund date||Student Last Date to Withdraw||Section no.||Class Fees|
|August 31, 2020||October 11, 2020||0001||$5.00|