Fall 2020
Wedding Cake Production CUL217
3.00 Credit
Flex Start Flex Start Classes

Basic and advanced execution for special occasion, wedding, and groom's cakes to include initial design work, baking, icing, and advanced finishing techniques to include the use of fondant and gum paste. Enhancement of cakes to include basic sugar, pastillage, and chocolate decoration.

Students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to: https://www.estrellamountain.edu/institutes/culinary-institute/orientation For questions and advisement concerning the Culinary Institute, please contact the Student Specialist at 623.935.8805.
Prerequisites: A grade of C or better in CUL113 or permission of Program Director.

Class Availability: Open
5 of 16 seats available
Instructor
Class Number Delivery Days Dates Times Type
23681 In Person MW October 19, 2020 - December 18, 2020 4:30pm - 8:40pm Lecture & Lab
Flex Start Class
This class is offered in the Fall semester only.
Last full refund date Student Last Date to Withdraw Section no. Class Fees
October 26, 2020 November 13, 2020 0001 $100.00

Books and Materials

Textbook information pending.

Location

  • Estrella Mountain Community College
  • Komatke Hall C
  • KOM C 109