Spring 2020
Customer Service Practicum CUL123AB
2.00 Credit

Professional food and beverage experience in a commercial food service operation. Focuses on food server, host/hostess cashier, bus person. Includes beverage preparation, application of sanitation and safety concepts. Stresses professionalism in service, demeanor, and appearance. Prerequisites: None.

Students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to: http://www.estrellamountain.edu/institutes/culinary-institute/clubs-events For questions and advisement concerning the Culinary Institute, please contact the Student Specialist at 623.935.8805.

Class Availability: Closed
Waitlist: 4 slots available of 5
Class Number Delivery Days Dates Times Type
16777 In Person WF January 15, 2020 - May 8, 2020 11:00am - 1:15pm Lecture & Lab
ALERT! This class is offered in the Spring semester only.
Last full refund date Student Last Date to Withdraw Section no. Class Fees
January 21, 2020 March 3, 2020 0001 $100.00

Books and Materials

0 Books and/or Materials.


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