Spring 2020
Certification in Food Service Safety and Sanitation FON104
1.00 Credit
Flex Start Flex Start Classes

Preparation for and certification in a national food sanitation and safety program. Emphasis on food from purchasing, receiving, and storing to preparation, holding, and serving. Focuses on safe and sanitary food service facilities and equipment, employee habits and personal hygiene, and role of management in safety and sanitation. Includes time-temperature principles, foodborne illnesses, pest control, accident prevention, standards for cleaning and sanitizing, and regional regulations and standards. Prerequisites: None.

Class Availability: Open
22 of 32 seats available
Class Number Delivery Days Dates Times Type
16742 Hybrid T January 14, 2020 - March 6, 2020 12:30pm - 1:20pm Lecture
Flex Start Class
Online students seeking official ServSafe Certification for this course are required to take the exam in the presence of a registered ServSafe proctor.
Last full refund date Student Last Date to Withdraw Section no. Class Fees
January 21, 2020 February 4, 2020 0001 -

Books and Materials

  • ServSafe Coursebook with Answer Sheet (w/Access) (Required)
  • 7th edition (2018)
  • ISBN: 9780135159378
  • Publisher: Pearson
  • Author: National Restaurant Assoc
  • Type: Package
  • Estimated Price: $141.75 (new)
  • Used Retail Price is $106.50;
Shop for books and materials


  • Estrella Mountain Community College
  • Ocotillo Hall
  • OCT 113