Spring 2020
Professional Pastry Techniques CUL219
3.00 Credit
Flex Start Flex Start Classes

Advanced production techniques for plated desserts, frozen desserts, modern and classical gateaux, petits fours, and chocolates.

Students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to: http://www.estrellamountain.edu/institutes/culinary-institute/clubs-events For questions and advisement concerning the Culinary Institute, please contact the Student Specialist at 623.935.8805.
Prerequisites: A grade of C or better in CUL113 and CUL127, or permission of Program Director.

Class Availability: Open
7 of 18 seats available
Class Number Delivery Days Dates Times Type
16715 In Person MW January 13, 2020 - March 6, 2020 4:30pm - 8:40pm Lecture & Lab
ALERT! This class is offered in the Spring semester only.
Flex Start Class
Last full refund date Student Last Date to Withdraw Section no. Class Fees
January 17, 2020 February 3, 2020 0001 $100.00

Books and Materials

  • Advanced Bread and Pastry (Required)
  • 1st edition (NA)
  • ISBN: 9781133714903
  • Publisher: Cengage Learning
  • Author: Suas
  • Type: eBook
  • Estimated Price: $23.99 (new)
  • Used Retail Price is $0.00; eBook type is Web; eBook format is BryteWave Format;
  • Advanced Bread & Pastry (Required)
  • (2009)
  • ISBN: 9781418011697
  • Publisher: Cengage Learning
  • Author: Suas
  • Type: Textbook
  • Estimated Price: $136.00 (new)
  • Used Retail Price is $102.00; Title is a rental title
Shop for books and materials

Location

  • Estrella Mountain Community College
  • Komatke Hall C
  • KOM C 109