Fall 2019
Purchasing for Food Service Systems CUL111
3.00 Credit

Food purchasing for institutions: cost factors, quality standards, purchasing practices and controls. Prerequisites: None.

Class Availability: started
Class has already started
Instructor
Class Number Delivery Days Dates Times Type
12675 In Person TR August 20, 2019 - December 13, 2019 1:00pm - 2:15pm Lecture
Last full refund date Student Last Date to Withdraw Section no. Class Fees
August 26, 2019 October 7, 2019 0001 -

Books and Materials

  • Purchasing for Chefs (Required)
  • 2nd edition (2010)
  • ISBN: 9780470292167
  • Publisher: John Wiley & Sons, Incorporate
  • Author: Feinstein
  • Type: Textbook
  • Estimated Price: $76.25 (new)
  • Used Retail Price is $57.25; Title is a rental title
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Location

  • Estrella Mountain Community College
  • Ocotillo Hall
  • OCT 101