Fall 2018
Menu Planning Development CUL109
2.00 Credit

Principles and techniques of menu planning for food service operations where food is served in quantity; includes applications for health care institutions, commercial kitchens, school cafeterias, and industrial facilities. Prerequisites: None.

Course Equivalencies: FON102 & HRM102

Class Availability: Open
5 of 32 seats available
Class Number Delivery Days Dates Times Type
11861 In Person W August 22, 2018 - December 14, 2018 1:30pm - 3:10pm Lecture
Last full refund date Student Last Date to Withdraw Section no. Class Fees
August 28, 2018 October 9, 2018 0001 -

Books and Materials

  • Planning & Control for Food & Beverage Operations (Required)
  • 9th edition (2018)
  • ISBN: 9780866125598
  • Publisher: Educational Institute
  • Author: Ninemeier
  • Type: Textbook
  • Estimated Price: $117.75 (new)
  • Used Retail Price is $88.50;
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Location

  • Estrella Mountain Community College
  • Ocotillo Hall
  • OCT 114