Fall 2018
Commercial Baking: Classical Desserts CUL127
3.00 Credit
Flex Start Flex Start Classes

Advanced principles and techniques in commercial baking and dessert preparation. Focus on fine pastries with European flair and on desserts served in better hotels, restaurants, and resorts. Preparation of macaroons, tarts, puff pastries, specialty cakes, and desserts such as Bavarian creams, mousses, custards, souffles, crepe desserts, and flammeries. Preparation and use of sauces, techniques for using nuts and chocolate, and exploration of new recipes.

Students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to: http://www.estrellamountain.edu/institutes/culinary-institute/clubs-events For questions and advisement concerning the Culinary Institute, please contact the Student Specialist at 623.935.8805.
Prerequisites: A grade of "C" or better in CUL113, or permission of Program Director.

Class Availability: Open
7 of 18 seats available
Class Number Delivery Days Dates Times Type
11837 In Person TR October 16, 2018 - December 6, 2018 1:30pm - 5:40pm Lecture & Lab
Flex Start Class
Concurrent enrollment recommended for CUL113(11838) and CUL127(11837)
Courses in this recommended course sequence may require prerequisites. In order to secure enrollment in all courses within the sequence, please contact Enrollment Services to assist with the registration of courses with prerequisites.
Last full refund date Student Last Date to Withdraw Section no. Class Fees
October 22, 2018 November 6, 2018 0001 $100.00

Books and Materials

LS 10/16/18
  • Advanced Bread & Pastry (Required)
  • (2009)
  • ISBN: 9781418011697
  • Publisher: Cengage Learning
  • Author: Suas
  • Type: Textbook
  • Estimated Price: $133.00 (new)
  • Used Retail Price is $99.75; Title is a rental title
  • Cengage Unlimited, Multi-term (12 months) (Required)
  • (NA)
  • ISBN: 9780357700013
  • Publisher: Cengage Learning
  • Author: Cengage
  • Type: eBook
  • Estimated Price: $179.99 (new)
  • Used Retail Price is $0.00; eBook type is Web; eBook format is Adobe Ebook Reader;
  • Cengage Unlimited, 1 term (4 months), 1st Edition (Required)
  • (NA)
  • ISBN: 9780357700006
  • Publisher: Cengage Learning
  • Author: Cengage Unlimited
  • Type: eBook
  • Estimated Price: $119.99 (new)
  • Used Retail Price is $0.00; eBook type is Web; eBook format is Adobe Ebook Reader;
  • Advanced Bread and Pastry (Required)
  • 1st edition (2009)
  • ISBN: 9781133714903
  • Publisher: Cengage Learning
  • Author: Suas
  • Type: eBook
  • Estimated Price: $24.49 (new)
  • Used Retail Price is $0.00; eBook type is Hybrid; eBook format is VitalSource Bookshelf;
  • Cengage Unlimited, Multi-term (24 months), 1st Edi (Required)
  • 1st edition (NA)
  • ISBN: 9780357700020
  • Publisher: Cengage Learning
  • Author: Cengage Unlimited
  • Type: eBook
  • Estimated Price: $239.99 (new)
  • Used Retail Price is $0.00; eBook type is Web; eBook format is Adobe Ebook Reader;
Shop for books and materials

Location

  • Estrella Mountain Community College
  • Komatke Hall C
  • KOM C 109