Fall 2018
Principles and Techniques of Garde Manger CUL107
3.00 Credit
Flex Start Flex Start Classes

Prepares students for employment in garde manger pantry positions in restaurants and resorts. Includes costing out and ordering food products; food and safety factors; preparing and garnishing pantry product. Emphasis on classical food presentation.

Students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to: http://www.estrellamountain.edu/institutes/culinary-institute/clubs-events For questions and advisement concerning the Culinary Institute, please contact the Student Specialist at 623.935.8805.
Prerequisites: A grade of "C" or better in CUL105, or permission of Program Director.

Class Availability: started
Class has already started
Instructor
Class Number Delivery Days Dates Times Type
11834 In Person TR October 16, 2018 - December 6, 2018 8:00am - 12:10pm Lecture & Lab
Flex Start Class
Concurrent enrollment recommended for CUL105(11846) and CUL107(11834)
Courses in this recommended course sequence may require prerequisites. In order to secure enrollment in all courses within the sequence, please contact Enrollment Services to assist with the registration of courses with prerequisites.
Last full refund date Student Last Date to Withdraw Section no. Class Fees
October 22, 2018 November 6, 2018 0001 $100.00

Books and Materials

LS 10/16/18
  • Garde Manger (Required)
  • 4th edition (2012)
  • ISBN: 9780470587805
  • Publisher: John Wiley & Sons, Incorporate
  • Author: Culinary Inst of America
  • Type: Textbook
  • Estimated Price: $75.00 (new)
  • Used Retail Price is $56.25; Title is a rental title
  • Garde Manger: The Art and Craft of the Cold Kitche (Required)
  • 4th edition (NA)
  • ISBN: 9781119067122
  • Publisher: John Wiley & Sons, Incorporate
  • Author: CIA
  • Type: eBook
  • Estimated Price: $47.50 (new)
  • Used Retail Price is $0.00; eBook type is Hybrid; eBook format is VitalSource Bookshelf;
  • Garde Manger: The Art and Craft of the Cold Kitche (Required)
  • 4th edition (2012)
  • ISBN: 9781118558645
  • Publisher: John Wiley & Sons, Incorporate
  • Author: America
  • Type: eBook
  • Estimated Price: $47.50 (new)
  • Used Retail Price is $0.00; eBook type is Hybrid; eBook format is VitalSource Bookshelf;
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Location

  • Estrella Mountain Community College
  • Komatke Hall C
  • KOM C 109