Classes

Displaying 1 - 8 of 8 classes.
Name Class# Type Title Term Loc Units Days Times/Dates Status Open
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View class details for 35347CUL103 35347
  • Hybrid
  • Flex Start
View class details for Breakfast and Cold FoodsBreakfast and Cold Foods SPR21 MAIN 3 W 8:00am-12:30pm
MAR 24 - MAY 14
Open
2 of 10
View class details for 26464CUL105 26464
  • Hybrid
  • Flex Start
View class details for Principles of Professional CookingPrinciples of Professional Cooking SPR21 MAIN 3 M 8:00am-12:10pm
JAN 25 - MAY 14
Open
5 of 10
View class details for 26465CUL113 26465
  • Hybrid
  • Flex Start
View class details for Commercial Baking TechniquesCommercial Baking Techniques SPR21 MAIN 3 W 4:30pm-8:40pm
JAN 20 - MAY 14
Open
6 of 10
View class details for 26455CUL127 26455
  • Hybrid
  • Flex Start
View class details for Classical DessertsClassical Desserts SPR21 MAIN 3 TR 4:30pm-8:40pm
MAR 23 - MAY 14
Open
6 of 10
View class details for 26454CUL137 26454
  • Hybrid
  • Flex Start
View class details for Specialty Breads and Breakfast PastrySpecialty Breads and Breakfast Pastry SPR21 MAIN 3 S 8:00am-3:00pm
MAR 13 - MAY 8
Open
2 of 10
View class details for 26443CUL203 26443
  • Hybrid
  • Flex Start
View class details for American Regional CuisineAmerican Regional Cuisine SPR21 MAIN 3 T 8:00am-12:10pm
JAN 19 - MAY 14
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0 of 10
View class details for 26497CUL205 26497
  • Hybrid
  • Flex Start
View class details for French CuisineFrench Cuisine SPR21 MAIN 3 R 8:00am-12:10pm
JAN 21 - MAY 14
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0 of 10
View class details for 26474CUL219 26474
  • Hybrid
  • Flex Start
View class details for Professional Pastry TechniquesProfessional Pastry Techniques SPR21 MAIN 3 F 8:00am-4:00pm
MAR 26 - MAY 14
Open
4 of 10