View class details for 32769CUL105 |
32769 |
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View class details for Principles of Professional CookingPrinciples of Professional Cooking |
FAL24 |
MAIN |
3 |
MW |
8:00am-12:10pm AUG 19 - OCT 11 |
Closed |
0 of 18 |
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View class details for 32659CUL107 |
32659 |
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View class details for Cold Food and Breakfast ProductionCold Food and Breakfast Production |
FAL24 |
MAIN |
3 |
MW |
8:00am-12:10pm OCT 21 - DEC 13 |
Waitlist |
0 of 18 |
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View class details for 10794CUL115 |
10794 |
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View class details for Food Service SanitationFood Service Sanitation |
FAL24 |
MAIN |
2 |
MW |
2:00pm-2:50pm AUG 19 - DEC 13 |
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0 of 32 |
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View class details for 10801CUL120 |
10801 |
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View class details for Food Costing, Purchasing and Inventory ControlFood Costing, Purchasing and Inventory Control |
FAL24 |
MAIN |
3 |
MW |
12:30pm-1:45pm AUG 19 - DEC 13 |
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0 of 32 |
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View class details for 32771CUL201 |
32771 |
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View class details for International CuisineInternational Cuisine |
FAL24 |
MAIN |
3 |
TR |
8:00am-1:00pm OCT 22 - DEC 13 |
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0 of 18 |
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View class details for 10761CUL213 |
10761 |
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View class details for Buffet CateringBuffet Catering |
FAL24 |
MAIN |
3 |
TR |
8:00am-1:00pm AUG 20 - OCT 11 |
Waitlist |
0 of 18 |
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View class details for 14511CUL219 |
14511 |
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View class details for Professional Pastry TechniquesProfessional Pastry Techniques |
SUM24 |
MAIN |
3 |
TR |
8:00am-12:10pm MAY 28 - JUL 18 |
Past start date |
1 of 18 |
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