| View class details for 35347CUL103 |
35347 |
|
View class details for Breakfast and Cold FoodsBreakfast and Cold Foods |
SPR21 |
MAIN |
3 |
W |
8:00am-12:30pm
MAR 24 - MAY 14 |
Waitlist |
0 of 10 |
|
| View class details for 26464CUL105 |
26464 |
|
View class details for Principles of Professional CookingPrinciples of Professional Cooking |
SPR21 |
MAIN |
3 |
M |
8:00am-12:10pm
JAN 25 - MAY 14 |
Waitlist |
0 of 10 |
|
| View class details for 26465CUL113 |
26465 |
|
View class details for Commercial Baking TechniquesCommercial Baking Techniques |
SPR21 |
MAIN |
3 |
W |
4:30pm-8:40pm
JAN 20 - MAY 14 |
Open |
1 of 10 |
|
| View class details for 37942CUL115 |
37942 |
|
View class details for Food Service Sanitation, Safety And StewardingFood Service Sanitation, Safety And Stewarding |
SPR21 |
ONL |
2 |
|
MAR 22 - MAY 14 |
Open |
11 of 18 |
|
| View class details for 26455CUL127 |
26455 |
|
View class details for Classical DessertsClassical Desserts |
SPR21 |
MAIN |
3 |
TR |
4:30pm-8:40pm
MAR 23 - MAY 14 |
Open |
2 of 10 |
|
| View class details for 26454CUL137 |
26454 |
|
View class details for Specialty Breads and Breakfast PastrySpecialty Breads and Breakfast Pastry |
SPR21 |
MAIN |
3 |
S |
8:00am-3:00pm
MAR 13 - MAY 8 |
Waitlist |
0 of 11 |
|
| View class details for 37943CUL170 |
37943 |
|
View class details for Dining Room Operations IDining Room Operations I |
SPR21 |
ONL |
3 |
|
JAN 19 - MAY 14 |
Open |
12 of 32 |
|
| View class details for 26443CUL203 |
26443 |
|
View class details for American Regional CuisineAmerican Regional Cuisine |
SPR21 |
MAIN |
3 |
T |
8:00am-12:10pm
JAN 19 - MAY 14 |
Waitlist |
0 of 11 |
|
| View class details for 26497CUL205 |
26497 |
|
View class details for French CuisineFrench Cuisine |
SPR21 |
MAIN |
3 |
R |
8:00am-12:10pm
JAN 21 - MAY 14 |
Waitlist |
0 of 11 |
|
| View class details for 26474CUL219 |
26474 |
|
View class details for Professional Pastry TechniquesProfessional Pastry Techniques |
SPR21 |
MAIN |
3 |
F |
8:00am-4:00pm
MAR 26 - MAY 14 |
Open |
2 of 10 |
|
| View class details for 26496CUL223 |
26496 |
|
View class details for Food Service ManagementFood Service Management |
SPR21 |
ONL |
3 |
|
JAN 19 - MAY 14 |
Open |
18 of 32 |
|
| View class details for 26507MGT101 |
26507 |
|
View class details for Techniques of SupervisionTechniques of Supervision |
SPR21 |
ONL |
3 |
|
JAN 19 - MAY 14 |
Open |
21 of 27 |
|
| View class details for 26596MGT101 |
26596 |
|
View class details for Techniques of SupervisionTechniques of Supervision |
SPR21 |
ONL |
3 |
|
MAR 22 - MAY 14 |
Open |
24 of 27 |
|
| View class details for 26500MGT175 |
26500 |
|
View class details for Business Organization and ManagementBusiness Organization and Management |
SPR21 |
ONL |
3 |
|
JAN 19 - MAY 14 |
Open |
14 of 27 |
|
| View class details for 28807MGT180 |
28807 |
|
View class details for Retail ManagementRetail Management |
SPR21 |
ONL |
3 |
|
MAR 22 - MAY 14 |
Open |
22 of 24 |
|
| View class details for 28808MGT229 |
28808 |
|
View class details for Management and Leadership IManagement and Leadership I |
SPR21 |
ONL |
3 |
|
MAR 22 - MAY 14 |
Open |
24 of 27 |
|
| View class details for 26475MGT251 |
26475 |
|
View class details for Human Relations in BusinessHuman Relations in Business |
SPR21 |
ONL |
3 |
|
JAN 19 - MAY 14 |
Open |
13 of 27 |
|
| View class details for 26515MGT251 |
26515 |
|
View class details for Human Relations in BusinessHuman Relations in Business |
SPR21 |
ONL |
3 |
|
MAR 22 - MAY 14 |
Open |
25 of 27 |
|
| View class details for 26592MKT271 |
26592 |
|
View class details for Principles of MarketingPrinciples of Marketing |
SPR21 |
ONL |
3 |
|
JAN 19 - MAY 14 |
Open |
3 of 27 |
|
| View class details for 26599MKT271 |
26599 |
|
View class details for Principles of MarketingPrinciples of Marketing |
SPR21 |
ONL |
3 |
|
MAR 22 - MAY 14 |
Open |
20 of 27 |
|
| View class details for 26503SBU200 |
26503 |
|
View class details for Society and BusinessSociety and Business |
SPR21 |
ONL |
3 |
|
JAN 19 - MAY 14 |
Open |
10 of 27 |
|
| View class details for 26564SBU200 |
26564 |
|
View class details for Society and BusinessSociety and Business |
SPR21 |
ONL |
3 |
|
MAR 22 - MAY 14 |
Open |
24 of 27 |
|
