Classes

Displaying 1 - 9 of 9 classes.
Name Class# Type Title Term Loc Units Days Times/Dates Status Open
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View class details for 35347CUL103 35347
  • Hybrid
  • Flex Start
View class details for Breakfast and Cold FoodsBreakfast and Cold Foods SPR21 MAIN 3 W 8:00am-12:30pm
MAR 24 - MAY 14
Open
3 of 10
View class details for 26464CUL105 26464
  • Hybrid
  • Flex Start
View class details for Principles of Professional CookingPrinciples of Professional Cooking SPR21 MAIN 3 M 8:00am-12:10pm
JAN 25 - MAY 14
Open
6 of 10
View class details for 26465CUL113 26465
  • Hybrid
  • Flex Start
View class details for Commercial Baking TechniquesCommercial Baking Techniques SPR21 MAIN 3 W 4:30pm-8:40pm
JAN 20 - MAY 14
Open
6 of 10
View class details for 37942CUL115 37942
  • Online
View class details for Food Service Sanitation, Safety And StewardingFood Service Sanitation, Safety And Stewarding SPR21 ONL 2 MAR 22 - MAY 14
Open
16 of 18
View class details for 26455CUL127 26455
  • Hybrid
  • Flex Start
View class details for Classical DessertsClassical Desserts SPR21 MAIN 3 TR 4:30pm-8:40pm
MAR 23 - MAY 14
Open
7 of 10
View class details for 26454CUL137 26454
  • Hybrid
  • Flex Start
View class details for Specialty Breads and Breakfast PastrySpecialty Breads and Breakfast Pastry SPR21 MAIN 3 S 8:00am-3:00pm
MAR 13 - MAY 8
Open
2 of 10
View class details for 37943CUL170 37943
  • Online
View class details for Dining Room Operations IDining Room Operations I SPR21 ONL 3 JAN 19 - MAY 14
Open
17 of 32
View class details for 26474CUL219 26474
  • Hybrid
  • Flex Start
View class details for Professional Pastry TechniquesProfessional Pastry Techniques SPR21 MAIN 3 F 8:00am-4:00pm
MAR 26 - MAY 14
Open
4 of 10
View class details for 26496CUL223 26496
  • Online
View class details for Food Service ManagementFood Service Management SPR21 ONL 3 JAN 19 - MAY 14
Open
22 of 32