View class details for 12659CUL103 |
12659 |
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View class details for Breakfast and Cold FoodsBreakfast and Cold Foods |
FAL21 |
MAIN |
3 |
M |
8:00am-12:10pm OCT 25 - DEC 17 |
Open |
5 of 12 |
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View class details for 12552CUL105 |
12552 |
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View class details for Principles of Professional CookingPrinciples of Professional Cooking |
FAL21 |
MAIN |
3 |
MW |
8:00am-12:10pm AUG 23 - OCT 15 |
Open |
5 of 12 |
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View class details for 12545CUL113 |
12545 |
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View class details for Commercial Baking TechniquesCommercial Baking Techniques |
FAL21 |
MAIN |
3 |
MW |
4:30pm-8:40pm AUG 23 - OCT 15 |
Open |
8 of 12 |
|
View class details for 12647CUL115 |
12647 |
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View class details for Food Service Sanitation, Safety And StewardingFood Service Sanitation, Safety And Stewarding |
FAL21 |
MAIN |
2 |
MW |
2:30pm-3:20pm AUG 23 - DEC 17 |
Open |
14 of 16 |
|
View class details for 12660CUL120 |
12660 |
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View class details for Food Costing, Purchasing and Inventory ControlFood Costing, Purchasing and Inventory Control |
FAL21 |
MAIN |
3 |
MW |
1:00pm-2:15pm AUG 23 - DEC 17 |
Open |
12 of 16 |
|
View class details for 12544CUL127 |
12544 |
|
View class details for Classical DessertsClassical Desserts |
FAL21 |
MAIN |
3 |
MW |
4:30pm-8:40pm OCT 25 - DEC 17 |
Open |
10 of 12 |
|
View class details for 12542CUL201 |
12542 |
|
View class details for International CuisineInternational Cuisine |
FAL21 |
MAIN |
3 |
TR |
8:00am-12:30pm AUG 24 - OCT 15 |
Open |
3 of 12 |
|
View class details for 12573CUL213 |
12573 |
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View class details for Buffet CateringBuffet Catering |
FAL21 |
MAIN |
3 |
TR |
8:00am-12:30pm OCT 26 - DEC 17 |
Open |
4 of 12 |
|
View class details for 12543CUL217 |
12543 |
|
View class details for Wedding Cake ProductionWedding Cake Production |
FAL21 |
MAIN |
3 |
F |
8:00am-4:30pm OCT 29 - DEC 17 |
Open |
10 of 12 |
|