Classes

Displaying 1 - 17 of 17 classes.
Name Class# Type Title Term Loc Units Days Times/Dates Status Open
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View class details for 16705CUL105 16705
  • In Person
  • Flex Start
View class details for Principles of Professional CookingPrinciples of Professional Cooking SPR20 MAIN 3 TR 8:00am-12:10pm
JAN 14 - MAR 6
Open
15 of 18
View class details for 12599CUL107 12599
  • In Person
  • Flex Start
View class details for Principles and Techniques of Garde MangerPrinciples and Techniques of Garde Manger FAL19 MAIN 3 TR 8:00am-12:10pm
OCT 15 - DEC 12
Open
2 of 18
View class details for 16680CUL107 16680
  • In Person
  • Flex Start
View class details for Principles and Techniques of Garde MangerPrinciples and Techniques of Garde Manger SPR20 MAIN 3 TR 8:00am-12:10pm
MAR 17 - MAY 8
Open
18 of 18
View class details for 16706CUL113 16706
  • In Person
  • Flex Start
View class details for Commercial Baking TechniquesCommercial Baking Techniques SPR20 MAIN 3 TR 4:30pm-8:40pm
JAN 14 - MAR 6
Open
14 of 18
View class details for 16777CUL123AB 16777
  • In Person
View class details for Customer Service PracticumCustomer Service Practicum SPR20 MAIN 2 WF 11:00am-1:15pm
JAN 15 - MAY 8
Open
3 of 16
View class details for 12602CUL127 12602
  • In Person
  • Flex Start
View class details for Classical DessertsClassical Desserts FAL19 MAIN 3 TR 4:30pm-8:40pm
OCT 15 - DEC 12
Open
3 of 18
View class details for 16694CUL127 16694
  • In Person
  • Flex Start
View class details for Classical DessertsClassical Desserts SPR20 MAIN 3 TR 4:30pm-8:40pm
MAR 17 - MAY 8
Open
18 of 18
View class details for 16693CUL137 16693
  • In Person
  • Flex Start
View class details for Specialty Breads and Breakfast PastrySpecialty Breads and Breakfast Pastry SPR20 MAIN 3 S 7:30am-4:00pm
MAR 21 - MAY 2
Open
13 of 18
View class details for 12600CUL201 12600
  • In Person
  • Flex Start
View class details for International CuisineInternational Cuisine FAL19 MAIN 3 WF 8:00am-1:15pm
OCT 16 - DEC 11
Open
5 of 18
View class details for 16681CUL203 16681
  • In Person
  • Flex Start
View class details for American Regional CuisineAmerican Regional Cuisine SPR20 MAIN 3 WF 8:00am-1:15pm
JAN 15 - MAR 6
Open
4 of 18
View class details for 16744CUL205 16744
  • In Person
  • Flex Start
View class details for French CuisineFrench Cuisine SPR20 MAIN 3 WF 8:00am-1:15pm
MAR 18 - MAY 8
Open
3 of 18
View class details for 12601CUL217 12601
  • In Person
  • Flex Start
View class details for Wedding Cake ProductionWedding Cake Production FAL19 MAIN 3 MW 4:30pm-8:40pm
OCT 14 - DEC 9
Waitlist
0 of 16
View class details for 16715CUL219 16715
  • In Person
  • Flex Start
View class details for Professional Pastry TechniquesProfessional Pastry Techniques SPR20 MAIN 3 MW 4:30pm-8:40pm
JAN 13 - MAR 6
Open
11 of 18
View class details for 16743CUL223 16743
  • In Person
View class details for Food Service ManagementFood Service Management SPR20 MAIN 3 WF 1:30pm-2:45pm
JAN 15 - MAY 8
Open
15 of 32
View class details for 16742FON104 16742
  • Hybrid
  • Flex Start
View class details for Certification in Food Service Safety and SanitationCertification in Food Service Safety and Sanitation SPR20 MAIN 1 T 12:30pm-1:20pm
JAN 14 - MAR 6
Open
26 of 32
View class details for 16780FON241 16780
  • In Person
View class details for Principles of Human NutritionPrinciples of Human Nutrition SPR20 MAIN 3 MW 2:30pm-3:45pm
JAN 13 - MAY 8
Open
12 of 32
View class details for 16781FON241 16781
  • Hybrid
  • Flex Start
View class details for Principles of Human NutritionPrinciples of Human Nutrition SPR20 MAIN 3 R 1:00pm-3:40pm
JAN 16 - MAR 6
Open
23 of 32