Classes

Displaying 1 - 21 of 21 classes.
Name Class# Type Title Term Loc Units Days Times/Dates Status Open
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List
View class details for 16705CUL105 16705
  • In Person
  • Flex Start
 View class details for Principles of Professional CookingPrinciples of Professional Cooking SPR20 MAIN 3 TR 8:00am-12:10pm
JAN 14 - MAR 6
Open
 15 of 18
View class details for 16680CUL107 16680
  • In Person
  • Flex Start
 View class details for Principles and Techniques of Garde MangerPrinciples and Techniques of Garde Manger SPR20 MAIN 3 TR 8:00am-12:10pm
MAR 17 - MAY 8
Open
 18 of 18
View class details for 16706CUL113 16706
  • In Person
  • Flex Start
 View class details for Commercial Baking TechniquesCommercial Baking Techniques SPR20 MAIN 3 TR 4:30pm-8:40pm
JAN 14 - MAR 6
Open
 13 of 18
View class details for 16777CUL123AB 16777
  • In Person
 View class details for Customer Service PracticumCustomer Service Practicum SPR20 MAIN 2 WF 11:00am-1:15pm
JAN 15 - MAY 8
Open
 3 of 16
View class details for 16694CUL127 16694
  • In Person
  • Flex Start
 View class details for Classical DessertsClassical Desserts SPR20 MAIN 3 TR 4:30pm-8:40pm
MAR 17 - MAY 8
Open
 17 of 18
View class details for 16693CUL137 16693
  • In Person
  • Flex Start
 View class details for Specialty Breads and Breakfast PastrySpecialty Breads and Breakfast Pastry SPR20 MAIN 3 S 7:30am-4:00pm
MAR 21 - MAY 2
Open
 11 of 18
View class details for 12600CUL201 12600
  • In Person
  • Flex Start
 View class details for International CuisineInternational Cuisine FAL19 MAIN 3 WF 8:00am-1:15pm
OCT 16 - DEC 11
Past start date
 5 of 18  
View class details for 16681CUL203 16681
  • In Person
  • Flex Start
 View class details for American Regional CuisineAmerican Regional Cuisine SPR20 MAIN 3 WF 8:00am-1:15pm
JAN 15 - MAR 6
Open
 3 of 18
View class details for 16744CUL205 16744
  • In Person
  • Flex Start
 View class details for French CuisineFrench Cuisine SPR20 MAIN 3 WF 8:00am-1:15pm
MAR 18 - MAY 8
Open
 2 of 18
View class details for 16715CUL219 16715
  • In Person
  • Flex Start
 View class details for Professional Pastry TechniquesProfessional Pastry Techniques SPR20 MAIN 3 MW 4:30pm-8:40pm
JAN 13 - MAR 6
Open
 10 of 18
View class details for 16743CUL223 16743
  • In Person
 View class details for Food Service ManagementFood Service Management SPR20 MAIN 3 WF 1:30pm-2:45pm
JAN 15 - MAY 8
Open
 15 of 32
View class details for 16707FON100 16707
  • Online
  • Flex Start
 View class details for Introductory NutritionIntroductory Nutrition SPR20 ONL 3 JAN 13 - MAR 6
Open
 18 of 32
View class details for 16720FON100 16720
  • Online
  • Flex Start
 View class details for Introductory NutritionIntroductory Nutrition SPR20 ONL 3 MAR 16 - MAY 8
Open
 29 of 32
View class details for 16741FON100 16741
  • Online
  • Flex Start
 View class details for Introductory NutritionIntroductory Nutrition SPR20 ONL 3 MAR 16 - MAY 8
Open
 32 of 32
View class details for 16742FON104 16742
  • Hybrid
  • Flex Start
 View class details for Certification in Food Service Safety and SanitationCertification in Food Service Safety and Sanitation SPR20 MAIN 1 T 12:30pm-1:20pm
JAN 14 - MAR 6
Open
 26 of 32
View class details for 16778FON241 16778
  • Online
  • Flex Start
 View class details for Principles of Human NutritionPrinciples of Human Nutrition SPR20 ONL 3 JAN 13 - MAR 6
Waitlist
 0 of 32
View class details for 16779FON241 16779
  • Online
  • Flex Start
 View class details for Principles of Human NutritionPrinciples of Human Nutrition SPR20 ONL 3 MAR 16 - MAY 8
Open
 9 of 32
View class details for 16780FON241 16780
  • In Person
 View class details for Principles of Human NutritionPrinciples of Human Nutrition SPR20 MAIN 3 MW 2:30pm-3:45pm
JAN 13 - MAY 8
Open
 12 of 32
View class details for 16781FON241 16781
  • Hybrid
  • Flex Start
 View class details for Principles of Human NutritionPrinciples of Human Nutrition SPR20 MAIN 3 R 1:00pm-3:40pm
JAN 16 - MAR 6
Open
 22 of 32
View class details for 16802FON241 16802
  • Online
  • Flex Start
 View class details for Principles of Human NutritionPrinciples of Human Nutrition SPR20 ONL 3 MAR 16 - MAY 8
Open
 25 of 32
View class details for 16717FON247 16717
  • Online
  • Flex Start
 View class details for Weight Management ScienceWeight Management Science SPR20 ONL 3 JAN 13 - MAR 27
Open
 29 of 32

SUN#
The Shared Unique Number (SUN) System helps students identify courses that will directly transfer among Arizona's community colleges and three public universities. Using the SUN System, students can easily search for and enroll in courses that offer direct equivalency at other Arizona colleges and universities. SUN courses have their own unique course number and prefix listed alongside each college's course number.

Visit The SUN System for more information.