Classes

Displaying 1 - 7 of 7 classes.
Name Class# Type Title Term Loc Units Days Times/Dates Status Open
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View class details for 12611CUL105 12611
  • In Person
  • Flex Start
View class details for Principles of Professional CookingPrinciples of Professional Cooking FAL19 MAIN 3 TR 8:00am-12:10pm
AUG 20 - OCT 10
Open
1 of 18
View class details for 12599CUL107 12599
  • In Person
  • Flex Start
View class details for Principles and Techniques of Garde MangerPrinciples and Techniques of Garde Manger FAL19 MAIN 3 TR 8:00am-12:10pm
OCT 15 - DEC 12
Open
4 of 18
View class details for 12603CUL113 12603
  • In Person
  • Flex Start
View class details for Commercial Baking TechniquesCommercial Baking Techniques FAL19 MAIN 3 TR 4:30pm-8:40pm
AUG 20 - OCT 10
Open
3 of 18
View class details for 12642CUL119 12642
  • Hybrid
  • Flex Start
View class details for Baking Theory and Retail OperationsBaking Theory and Retail Operations FAL19 MAIN 3 W 5:00pm-7:30pm
AUG 21 - OCT 9
Open
23 of 32
View class details for 12602CUL127 12602
  • In Person
  • Flex Start
View class details for Classical DessertsClassical Desserts FAL19 MAIN 3 TR 4:30pm-8:40pm
OCT 15 - DEC 12
Open
4 of 18
View class details for 12600CUL201 12600
  • In Person
  • Flex Start
View class details for International CuisineInternational Cuisine FAL19 MAIN 3 WF 8:00am-1:15pm
OCT 16 - DEC 11
Open
5 of 18
View class details for 12641CUL213 12641
  • In Person
  • Flex Start
View class details for Buffet CateringBuffet Catering FAL19 MAIN 3 WF 8:00am-1:15pm
AUG 21 - OCT 11
Open
1 of 18