Classes

Displaying 1 - 4 of 4 classes.
Name Class# Type Title Term Loc Units Days Times/Dates Status Open
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View class details for 16705CUL105 16705
  • In Person
  • Flex Start
View class details for Principles of Professional CookingPrinciples of Professional Cooking SPR20 MAIN 3 TR 8:00am-12:10pm
JAN 14 - MAR 6
Open
14 of 18
View class details for 16680CUL107 16680
  • In Person
  • Flex Start
View class details for Principles and Techniques of Garde MangerPrinciples and Techniques of Garde Manger SPR20 MAIN 3 TR 8:00am-12:10pm
MAR 17 - MAY 8
Open
17 of 18
View class details for 16681CUL203 16681
  • In Person
  • Flex Start
View class details for American Regional CuisineAmerican Regional Cuisine SPR20 MAIN 3 WF 8:00am-1:15pm
JAN 15 - MAR 6
Open
2 of 18
View class details for 16744CUL205 16744
  • In Person
  • Flex Start
View class details for French CuisineFrench Cuisine SPR20 MAIN 3 WF 8:00am-1:15pm
MAR 18 - MAY 8
Open
1 of 18