Classes

Displaying 1 - 12 of 12 classes.
Name Class# Type Title Term Loc Units Days Times/Dates Status Open
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View class details for 35347CUL103 35347
  • In Person
  • Flex Start
View class details for Breakfast and Cold FoodsBreakfast and Cold Foods SPR21 MAIN 3 MW 2:30pm-3:45pm
JAN 20 - MAR 12
Open
20 of 20
View class details for 35350CUL103 35350
  • In Person
View class details for Breakfast and Cold FoodsBreakfast and Cold Foods SPR21 MAIN 3 TR 1:00pm-3:45pm
JAN 19 - MAR 11
Open
20 of 20
View class details for 26464CUL105 26464
  • In Person
  • Flex Start
View class details for Principles of Professional CookingPrinciples of Professional Cooking SPR21 MAIN 3 TR 8:00am-12:10pm
JAN 19 - MAR 12
Open
18 of 18
View class details for 26442CUL107 26442
  • In Person
  • Flex Start
View class details for Principles and Techniques of Garde MangerPrinciples and Techniques of Garde Manger SPR21 MAIN 3 TR 8:00am-12:10pm
MAR 23 - MAY 14
Open
18 of 18
View class details for 26465CUL113 26465
  • In Person
  • Flex Start
View class details for Commercial Baking TechniquesCommercial Baking Techniques SPR21 MAIN 3 TR 4:30pm-8:40pm
JAN 19 - MAR 12
Open
18 of 18
View class details for 26523CUL123AB 26523
  • In Person
View class details for Customer Service PracticumCustomer Service Practicum SPR21 MAIN 2 WF 11:00am-1:15pm
JAN 20 - MAY 14
Open
16 of 16
View class details for 26455CUL127 26455
  • In Person
  • Flex Start
View class details for Classical DessertsClassical Desserts SPR21 MAIN 3 TR 4:30pm-8:40pm
MAR 23 - MAY 14
Open
18 of 18
View class details for 26454CUL137 26454
  • In Person
  • Flex Start
View class details for Specialty Breads and Breakfast PastrySpecialty Breads and Breakfast Pastry SPR21 MAIN 3 S 7:30am-4:00pm
MAR 13 - MAY 8
Open
18 of 18
View class details for 26443CUL203 26443
  • In Person
  • Flex Start
View class details for American Regional CuisineAmerican Regional Cuisine SPR21 MAIN 3 WF 8:00am-1:15pm
JAN 20 - MAR 12
Open
18 of 18
View class details for 26497CUL205 26497
  • In Person
  • Flex Start
View class details for French CuisineFrench Cuisine SPR21 MAIN 3 WF 8:00am-1:15pm
MAR 24 - MAY 14
Open
18 of 18
View class details for 26474CUL219 26474
  • In Person
  • Flex Start
View class details for Professional Pastry TechniquesProfessional Pastry Techniques SPR21 MAIN 3 MW 4:30pm-8:40pm
JAN 20 - MAR 12
Open
18 of 18
View class details for 26496CUL223 26496
  • In Person
View class details for Food Service ManagementFood Service Management SPR21 MAIN 3 WF 1:30pm-2:45pm
JAN 20 - MAY 14
Open
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