Classes

Displaying 1 - 4 of 4 classes.
Name Class# Type Title Term Loc Units Days Times/Dates Status Open
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View class details for 23690CUL105 23690
  • In Person
  • Flex Start
View class details for Principles of Professional CookingPrinciples of Professional Cooking FAL20 MAIN 3 TR 8:00am-12:10pm
AUG 25 - OCT 16
Open
2 of 9
View class details for 38208CUL120 38208
  • In Person
View class details for Food Costing, Purchasing and Inventory ControlFood Costing, Purchasing and Inventory Control FAL20 MAIN 3 TR 1:00pm-2:15pm
AUG 25 - DEC 18
Open
4 of 16
View class details for 23682CUL127 23682
  • In Person
  • Flex Start
View class details for Classical DessertsClassical Desserts FAL20 MAIN 3 TR 4:30pm-8:40pm
OCT 20 - DEC 18
Open
1 of 9
View class details for 23680CUL201 23680
  • In Person
  • Flex Start
View class details for International CuisineInternational Cuisine FAL20 MAIN 3 WF 8:00am-1:15pm
OCT 21 - DEC 18
Open
1 of 9