View class details for 32769CUL105 |
32769 |
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View class details for Principles of Professional CookingPrinciples of Professional Cooking |
FAL24 |
MAIN |
3 |
MW |
8:00am-12:10pm AUG 19 - OCT 11 |
Open |
7 of 18 |
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View class details for 32659CUL107 |
32659 |
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View class details for Cold Food and Breakfast ProductionCold Food and Breakfast Production |
FAL24 |
MAIN |
3 |
MW |
8:00am-12:10pm OCT 21 - DEC 13 |
Open |
14 of 18 |
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View class details for 10794CUL115 |
10794 |
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View class details for Food Service SanitationFood Service Sanitation |
FAL24 |
MAIN |
2 |
MW |
2:00pm-2:50pm AUG 19 - DEC 13 |
Open |
17 of 32 |
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View class details for 16823CUL119 |
16823 |
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View class details for Baking Theory and Retail OperationsBaking Theory and Retail Operations |
SUM24 |
ONL |
3 |
|
MAY 28 - AUG 1 |
Open |
31 of 32 |
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View class details for 10801CUL120 |
10801 |
|
View class details for Food Costing, Purchasing and Inventory ControlFood Costing, Purchasing and Inventory Control |
FAL24 |
MAIN |
3 |
MW |
12:30pm-1:45pm AUG 19 - DEC 13 |
Open |
9 of 32 |
|
View class details for 14510CUL170 |
14510 |
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View class details for Dining Room Operations IDining Room Operations I |
SUM24 |
MAIN |
3 |
W |
8:00am-1:00pm MAY 29 - AUG 1 |
Open |
3 of 18 |
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