Classes

Displaying 1 - 13 of 13 classes.
Name Class# Type Title Term Loc Units Days Times/Dates Status Open
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View class details for 16705CUL105 16705
  • In Person
  • Flex Start
View class details for Principles of Professional CookingPrinciples of Professional Cooking SPR20 MAIN 3 TR 8:00am-12:10pm
JAN 14 - MAR 6
Open
8 of 18
View class details for 16680CUL107 16680
  • In Person
  • Flex Start
View class details for Principles and Techniques of Garde MangerPrinciples and Techniques of Garde Manger SPR20 MAIN 3 TR 8:00am-12:10pm
MAR 17 - MAY 8
Open
14 of 18
View class details for 16706CUL113 16706
  • In Person
  • Flex Start
View class details for Commercial Baking TechniquesCommercial Baking Techniques SPR20 MAIN 3 TR 4:30pm-8:40pm
JAN 14 - MAR 6
Open
8 of 18
View class details for 16694CUL127 16694
  • In Person
  • Flex Start
View class details for Classical DessertsClassical Desserts SPR20 MAIN 3 TR 4:30pm-8:40pm
MAR 17 - MAY 8
Open
16 of 18
View class details for 16693CUL137 16693
  • In Person
  • Flex Start
View class details for Specialty Breads and Breakfast PastrySpecialty Breads and Breakfast Pastry SPR20 MAIN 3 S 7:30am-4:00pm
MAR 21 - MAY 2
Open
5 of 18
View class details for 16715CUL219 16715
  • In Person
  • Flex Start
View class details for Professional Pastry TechniquesProfessional Pastry Techniques SPR20 MAIN 3 MW 4:30pm-8:40pm
JAN 13 - MAR 6
Open
7 of 18
View class details for 16707FON100 16707
  • Online
  • Flex Start
View class details for Introductory NutritionIntroductory Nutrition SPR20 ONL 3 JAN 13 - MAR 6
Open
11 of 32
View class details for 16720FON100 16720
  • Online
  • Flex Start
View class details for Introductory NutritionIntroductory Nutrition SPR20 ONL 3 MAR 16 - MAY 8
Open
26 of 32
View class details for 16741FON100 16741
  • Online
  • Flex Start
View class details for Introductory NutritionIntroductory Nutrition SPR20 ONL 3 MAR 16 - MAY 8
Open
30 of 32
View class details for 16742FON104 16742
  • Hybrid
  • Flex Start
View class details for Certification in Food Service Safety and SanitationCertification in Food Service Safety and Sanitation SPR20 MAIN 1 T 12:30pm-1:20pm
JAN 14 - MAR 6
Open
22 of 32
View class details for 16781FON241 16781
  • Hybrid
  • Flex Start
View class details for Principles of Human NutritionPrinciples of Human Nutrition SPR20 MAIN 3 R 1:00pm-3:40pm
JAN 16 - MAR 6
Open
22 of 32
View class details for 16802FON241 16802
  • Online
  • Flex Start
View class details for Principles of Human NutritionPrinciples of Human Nutrition SPR20 ONL 3 MAR 16 - MAY 8
Open
5 of 32
View class details for 16717FON247 16717
  • Online
  • Flex Start
View class details for Weight Management ScienceWeight Management Science SPR20 ONL 3 JAN 13 - MAR 27
Open
28 of 32