Classes

Displaying 1 - 5 of 5 classes.
Name Class# Type Title Term Loc Units Days Times/Dates Status Open
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View class details for 35347CUL103 35347
  • Hybrid
  • Flex Start
View class details for Breakfast and Cold FoodsBreakfast and Cold Foods SPR21 MAIN 3 W 8:00am-12:30pm
MAR 24 - MAY 14
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View class details for 26464CUL105 26464
  • Hybrid
  • Flex Start
View class details for Principles of Professional CookingPrinciples of Professional Cooking SPR21 MAIN 3 M 8:00am-12:10pm
JAN 25 - MAY 14
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View class details for 26454CUL137 26454
  • Hybrid
  • Flex Start
View class details for Specialty Breads and Breakfast PastrySpecialty Breads and Breakfast Pastry SPR21 MAIN 3 S 8:00am-3:00pm
MAR 13 - MAY 8
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View class details for 26443CUL203 26443
  • Hybrid
  • Flex Start
View class details for American Regional CuisineAmerican Regional Cuisine SPR21 MAIN 3 T 8:00am-12:10pm
JAN 19 - MAY 14
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View class details for 26497CUL205 26497
  • Hybrid
  • Flex Start
View class details for French CuisineFrench Cuisine SPR21 MAIN 3 R 8:00am-12:10pm
JAN 21 - MAY 14
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