Spring 2021
Breakfast and Cold Foods CUL103
3.00 Credit
Flex Start Flex Start Classes

Cooking techniques and preparation of breakfast items, salads, sandwiches, and dressings. Theory and practice of production of egg, pasta, cheeses, and fruit dishes, canapTs and hors d`oeuvre creations. Study of lettuces, fruits, grains, cheeses and dressings as components of salads and sandwiches. Prerequisites: None.

Class Availability: started
Class has already started
Class Number Delivery Days Dates Times Type
35347 Hybrid W March 31, 2021 - May 22, 2021 8:00am - 12:30pm Lecture
Flex Start Class
Last full refund date Student Last Date to Withdraw Section no. Class Fees
April 5, 2021 April 21, 2021 0001 $100.00

Books and Materials

  • Professional Chef (Required)
  • 9th edition (2011)
  • ISBN: 9780470421352
  • Publisher: John Wiley & Sons, Incorporate
  • Author: Culinary Inst of America
  • Type: Textbook
  • Estimated Price: $100.25 (new)
  • New Retail Price: 100.25, New Rental Fee: 80.20.
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Location

  • Estrella Mountain Community College
  • Komatke Hall C
  • KOM C 109