Spring 2021
French Cuisine CUL205
3.00 Credit
Flex Start Flex Start Classes

Principles of French cooking applied to restaurant kitchens. Includes review of safety and sanitation principles, orientation to French culture, use of French terms and recipes, and reading French menus. Emphasis on practical experiences in preparing French meals in a restaurant kitchen. Introduces preparation of appetizers, hors d'oeurves, charcuterie items, pastries, and desserts.

Students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to: https://www.estrellamountain.edu/institutes/culinary-institute/orientation For questions and advisement concerning the Culinary Institute, please contact the Student Specialist at 623.935.8805.
Prerequisites: A grade of "C" or better in CUL105, or permission of Program Director.

Class Availability: started
Class has already started
Class Number Delivery Days Dates Times Type
26497 Hybrid R January 21, 2021 - May 14, 2021 8:00am - 12:10pm Lecture & Lab
Flex Start Class
Last full refund date Student Last Date to Withdraw Section no. Class Fees
January 27, 2021 March 10, 2021 0001 $100.00

Books and Materials

0 Books and/or Materials.

Location

  • Estrella Mountain Community College
  • Komatke Hall C
  • KOM C 109