Spring 2021
American Regional Cuisine CUL203
3.00 Credit
Flex Start Flex Start Classes

American regional food preparation applied to restaurants. Review principles of sanitation and safety. Explores history and customs, serving styles, and preparation techniques of foods unique to selected American regions. Emphasis on practical cooking experiences in a restaurant setting. American regions to include, but not limited to: Southern, Cajun/Creole, New England, Mid-West, and Pacific Coast.

Students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to: https://www.estrellamountain.edu/institutes/culinary-institute/orientation For questions and advisement concerning the Culinary Institute, please contact the Student Specialist at 623.935.8805.
Prerequisites: A grade of "C" or better in CUL105, or permission of Program Director.

Class Availability: started
Class has already started
Class Number Delivery Days Dates Times Type
26443 Hybrid T January 19, 2021 - May 14, 2021 8:00am - 12:10pm Lecture & Lab
Flex Start Class
Last full refund date Student Last Date to Withdraw Section no. Class Fees
January 25, 2021 March 8, 2021 0001 $100.00

Books and Materials

  • American Regional Cuisine (Required)
  • 3rd edition (NA)
  • ISBN: 9781118802786
  • Publisher: John Wiley & Sons, Incorporate
  • Author: Nenes
  • Type: eBook
  • Estimated Price: $24.96 (new)
  • New Retail Price: 24.96, Used Retail Price: 0.00. This is not a Rental Title. eBook Type: Web. eBook format: BryteWave Format.
  • American Regional Cuisine (Required)
  • 3rd edition (2015)
  • ISBN: 9781118523964
  • Publisher: John Wiley & Sons, Incorporate
  • Author: Nenes
  • Type: Textbook
  • Estimated Price: $101.50 (new)
  • New Retail Price: 101.50, New Rental Fee: 76.13.
  • American Regional Cuisine (Required)
  • 3rd edition (NA)
  • ISBN: 9781118802786
  • Publisher: John Wiley & Sons, Incorporate
  • Author: Nenes
  • Type: eBook
  • Estimated Price: $72.00 (new)
  • New Retail Price: 72.00, Used Retail Price: 0.00. This is not a Rental Title. eBook Type: Web. eBook format: BryteWave Format.
  • American Regional Cuisine (Required)
  • 3rd edition (NA)
  • ISBN: 9781118802786
  • Publisher: John Wiley & Sons, Incorporate
  • Author: Nenes
  • Type: eBook
  • Estimated Price: $28.80 (new)
  • New Retail Price: 28.80, Used Retail Price: 0.00. This is not a Rental Title. eBook Type: Web. eBook format: BryteWave Format.
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Location

  • Estrella Mountain Community College
  • Komatke Hall C
  • KOM C 109