Fall 2020
Breakfast and Cold Foods CUL103
3.00 Credit
Flex Start Flex Start Classes

Cooking techniques and preparation of breakfast items, salads, sandwiches, and dressings. Theory and practice of production of egg, pasta, cheeses, and fruit dishes, canapTs and hors d`oeuvre creations. Study of lettuces, fruits, grains, cheeses and dressings as components of salads and sandwiches. Prerequisites: None.

Class Availability: Closed
Waitlist: 10 slots available of 10
Instructor
Class Number Delivery Days Dates Times Type
38207 In Person TR October 20, 2020 - December 11, 2020 9:30am - 12:10pm Lecture
Flex Start Class
Last full refund date Student Last Date to Withdraw Section no. Class Fees
October 26, 2020 November 10, 2020 0001 $100.00

Books and Materials

10/20/20
  • Garde Manger (Required)
  • 4th edition (2012)
  • ISBN: 9780470587805
  • Publisher: John Wiley & Sons, Incorporate
  • Author: Culinary Inst of America
  • Type: Textbook
  • Estimated Price: $75.00 (new)
  • Used Retail Price is $56.25; Title is a rental title
  • Garde Manger (Required)
  • 4th edition (NA)
  • ISBN: 9781118692592
  • Publisher: John Wiley & Sons, Incorporate
  • Author: CIA
  • Type: eBook
  • Estimated Price: $28.80 (new)
  • Used Retail Price is $0.00; eBook type is Web; eBook format is BryteWave Format;
Shop for books and materials

Location

  • Estrella Mountain Community College
  • Komatke Hall C
  • KOM C 109