Fall 2020
Food Service Sanitation, Safety And Stewarding CUL115
2.00 Credit
Flex Start Flex Start Classes

Focuses on the theory and practice of food service safety and sanitation. Emphasis on understanding and applying the Hazard Analysis Critical Control Points (HACCP) concept. Reviews legal elements of food service sanitation based on requirements and recommendations of Maricopa County Health Department. Focuses on stewarding as an important kitchen support service with emphasis on appropriate practices and principles of receiving food and product rotation. Prerequisites: None.

This course may require one or more in-person proctored test(s) on date(s) listed in syllabus.

Class Availability: Open
13 of 32 seats available
Class Number Delivery Days Dates Times Type
37625 Online - October 19, 2020 - December 11, 2020 - Lecture
Due to COVID-19, this in person class section has been transitioned to a Traditional Online section. Coursework must be completed according to deadlines. Students will need to have access to a computer or mobile device, as well as the internet.
Flex Start Class
Last full refund date Student Last Date to Withdraw Section no. Class Fees
October 23, 2020 November 9, 2020 0001 $36.00

Books and Materials

  • ServSafe Coursebook, CB7 (Text only) (Required)
  • 7th edition (2017)
  • ISBN: 9781582803326
  • Publisher: National Restaurant Associatio
  • Author: National Restaurant Associatio
  • Type: Textbook
  • Estimated Price: $87.75 (new)
  • Used Retail Price is $66.00; Title is a rental title
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