Fall 2020
Certification in Food Service Safety and Sanitation FON104
1.00 Credit
Flex Start Flex Start Classes

Preparation for and certification in a national food sanitation and safety program. Emphasis on food from purchasing, receiving, and storing to preparation, holding, and serving. Focuses on safe and sanitary food service facilities and equipment, employee habits and personal hygiene, and role of management in safety and sanitation. Includes time-temperature principles, foodborne illnesses, pest control, accident prevention, standards for cleaning and sanitizing, and regional regulations and standards. Prerequisites: None.

Class Availability: Cancelled
Class has been cancelled
Instructor
Staff
Class Number Delivery Days Dates Times Type
23741 Hybrid T August 25, 2020 - October 16, 2020 2:30pm - 3:20pm Lecture
Flex Start Class
This course may require one or more in-person proctored test(s) on date(s) listed in syllabus.
Last full refund date Student Last Date to Withdraw Section no. Class Fees
August 31, 2020 September 15, 2020 0001 -

Books and Materials

Textbook information pending.

Location

  • Estrella Mountain Community College
  • Ocotillo Hall
  • OCT 108