Basic and advanced execution for special occasion, wedding, and groom's cakes to include initial design work, baking, icing, and advanced finishing techniques to include the use of fondant and gum paste. Enhancement of cakes to include basic sugar, pastillage, and chocolate decoration.
|23681||In Person||MW||October 19, 2020 - December 18, 2020||4:30pm - 8:40pm||Lecture & Lab|
|Last full refund date||Student Last Date to Withdraw||Section no.||Class Fees|
|October 26, 2020||November 13, 2020||0001||$100.00|