Fall 2020
International Cuisine CUL201
3.00 Credit
Flex Start Flex Start Classes

Gourmet international food preparation applied to restaurants. Review principles of sanitation and safety. Explores history and customs, serving styles, and preparation techniques of foods unique to selected international cultures. Emphasis on practical cooking experiences in a restaurant kitchen. Cultures to include, but not limited to: Italian, German, Oriental, Middle Eastern, and Spanish.

Students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to: https://www.estrellamountain.edu/institutes/culinary-institute/orientation For questions and advisement concerning the Culinary Institute, please contact the Student Specialist at 623.935.8805.
Prerequisites: A grade of "C" or better in CUL105, or permission of Program Director.

Class Availability: Open
10 of 18 seats available
Class Number Delivery Days Dates Times Type
23680 In Person WF October 21, 2020 - December 18, 2020 8:00am - 1:15pm Lecture & Lab
Flex Start Class
Last full refund date Student Last Date to Withdraw Section no. Class Fees
October 26, 2020 November 11, 2020 0001 $100.00

Books and Materials

  • International Cooking (Required)
  • 3rd edition (2016)
  • ISBN: 9780133815238
  • Publisher: Pearson
  • Author: Heyman
  • Type: Textbook
  • Estimated Price: $149.25 (new)
  • Used Retail Price is $112.00; Title is a rental title
  • International Cooking (Required)
  • 3rd edition (NA)
  • ISBN: 9780133815412
  • Publisher: Pearson
  • Author: Heyman
  • Type: eBook
  • Estimated Price: $36.75 (new)
  • Used Retail Price is $0.00; eBook type is Web; eBook format is BryteWave Format;
Shop for books and materials


  • Estrella Mountain Community College
  • Komatke Hall C
  • KOM C 109