Professional food and beverage experience in a commercial food service operation. Focuses on food server, host/hostess cashier, bus person. Includes beverage preparation, application of sanitation and safety concepts. Stresses professionalism in service, demeanor, and appearance. Prerequisites: None.
|16777||In Person||WF||January 15, 2020 - May 8, 2020||11:00am - 1:15pm||Lecture & Lab|
|Last full refund date||Student Last Date to Withdraw||Section no.||Class Fees|
|January 21, 2020||March 3, 2020||0001||$100.00|