Administrative procedures and personnel relationships: Management of materials costs, record keeping and legal aspects of food and beverage service operations. Prerequisites: None.
Course Equivalencies: FON206 & HRM206
|16743||In Person||WF||January 15, 2020 - May 8, 2020||1:30pm - 2:45pm||Lecture|
|Last full refund date||Student Last Date to Withdraw||Section no.||Class Fees|
|January 21, 2020||March 3, 2020||0001||-|