Spring 2020
Food Service Management CUL223
3.00 Credit

Administrative procedures and personnel relationships: Management of materials costs, record keeping and legal aspects of food and beverage service operations. Prerequisites: None.

Course Equivalencies: FON206 & HRM206

Class Availability: Open
10 of 32 seats available
Class Number Delivery Days Dates Times Type
16743 In Person WF January 15, 2020 - May 8, 2020 1:30pm - 2:45pm Lecture
Last full refund date Student Last Date to Withdraw Section no. Class Fees
January 21, 2020 March 3, 2020 0001 -

Books and Materials

  • Managing Service in Food & Beverage (Required)
  • 5th edition (2016)
  • ISBN: 9780866125109
  • Publisher: American Hotel & Lodging Educa
  • Author: Cichy
  • Type: Textbook
  • Estimated Price: $113.00 (new)
  • Used Retail Price is $84.75;
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Location

  • Estrella Mountain Community College
  • Estrella Hall
  • EST N 204