Spring 2020
Introductory Nutrition FON100
3.00 Credit
Flex Start Flex Start Classes

Introduction to the science of food and human nutrition. Current sustainable dietary recommendations and applications for maximizing well-being and minimizing risk of chronic disease throughout the life cycle. An overview of the nutrients, emphasizing the importance of energy and fluid balance, and optimal functioning of the digestive system. Understanding factors that influence food intake in different cultures. Methods for evaluating credibility of nutrition claims, a focus on modern food safety and technology practices, and a worldview of nutrition are included. Emphasis is on personal dietary behavior change for a holistic life of wellness. Prerequisites: None.

Class Availablity: Open
13 of 32 seats available
Class Number Delivery Dates Type
16707 Online January 13, 2020 - March 6, 2020 Lecture
Flex Start Class
Last full refund date Student Last Date to Withdraw Section no. Class Fees
January 17, 2020 February 3, 2020 0002 -

Books and Materials

and 16720 ONLY
  • Personal Nutrition (Required)
  • 10th edition (NA)
  • ISBN: 9781337671699
  • Publisher: Cengage Learning
  • Author: Boyle
  • Type: eBook
  • Estimated Price: $40.49 (new)
  • Used Retail Price is $0.00; eBook type is Web; eBook format is BryteWave Format;
  • Personal Nutrition (Required)
  • 10th edition (2019)
  • ISBN: 9781337557955
  • Publisher: Cengage Learning
  • Author: Boyle
  • Type: Textbook
  • Estimated Price: $209.00 (new)
  • Used Retail Price is $156.75; Title is a rental title
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