Prepares students for employment in garde manger pantry positions in restaurants and resorts. Includes costing out and ordering food products; food and safety factors; preparing and garnishing pantry product. Emphasis on classical food presentation.
|16680||In Person||TR||March 17, 2020 - May 8, 2020||8:00am - 12:10pm||Lecture & Lab|
|Last full refund date||Student Last Date to Withdraw||Section no.||Class Fees|
|March 23, 2020||April 7, 2020||0001||$100.00|