Spring 2020
Principles and Techniques of Garde Manger CUL107
3.00 Credit
Flex Start Flex Start Classes

Prepares students for employment in garde manger pantry positions in restaurants and resorts. Includes costing out and ordering food products; food and safety factors; preparing and garnishing pantry product. Emphasis on classical food presentation.

Students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to: http://www.estrellamountain.edu/institutes/culinary-institute/clubs-events For questions and advisement concerning the Culinary Institute, please contact the Student Specialist at 623.935.8805.
Prerequisites: A grade of "C" or better in CUL105, or permission of Program Director.

Class Availability: Open
15 of 18 seats available
Instructor
Class Number Delivery Days Dates Times Type
16680 In Person TR March 17, 2020 - May 8, 2020 8:00am - 12:10pm Lecture & Lab
Flex Start Class
Last full refund date Student Last Date to Withdraw Section no. Class Fees
March 23, 2020 April 7, 2020 0001 $100.00

Books and Materials

This section ONLY, 3/17/20
  • Garde Manger (Required)
  • 4th edition (2012)
  • ISBN: 9780470587805
  • Publisher: John Wiley & Sons, Incorporate
  • Author: Culinary Inst of America
  • Type: Textbook
  • Estimated Price: $75.00 (new)
  • Used Retail Price is $56.25; Title is a rental title
  • Garde Manger (Required)
  • 4th edition (NA)
  • ISBN: 9781118692592
  • Publisher: John Wiley & Sons, Incorporate
  • Author: Culinary Institute of America
  • Type: eBook
  • Estimated Price: $72.00 (new)
  • Used Retail Price is $0.00; eBook type is Web; eBook format is BryteWave Format;
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Location

  • Estrella Mountain Community College
  • Komatke Hall C
  • KOM C 109