Fall 2019
Certification in Food Service Safety and Sanitation FON104
1.00 Credit
Flex Start Flex Start Classes

Preparation for and certification in a national food sanitation and safety program. Emphasis on food from purchasing, receiving, and storing to preparation, holding, and serving. Focuses on safe and sanitary food service facilities and equipment, employee habits and personal hygiene, and role of management in safety and sanitation. Includes time-temperature principles, foodborne illnesses, pest control, accident prevention, standards for cleaning and sanitizing, and regional regulations and standards. Prerequisites: None.

Class Availability: Open
27 of 32 seats available
Class Number Delivery Days Dates Times Type
12676 Hybrid T August 20, 2019 - October 8, 2019 2:30pm - 3:20pm Lecture
Flex Start Class
This course may require one or more in-person proctored test(s) on date(s) listed in syllabus.
Last full refund date Student Last Date to Withdraw Section no. Class Fees
August 26, 2019 September 10, 2019 0001 -

Books and Materials

  • ServSafe Coursebook with Answer Sheet (w/Access) (Required)
  • 7th edition (2018)
  • ISBN: 9780135159378
  • Publisher: Pearson
  • Author: National Restaurant Assoc
  • Type: Package
  • Estimated Price: $136.75 (new)
  • Used Retail Price is $102.75;
Shop for books and materials

Location

  • Estrella Mountain Community College
  • Ocotillo Hall
  • OCT 108