Fall 2019
Purchasing for Food Service Systems CUL111
3.00 Credit

Food purchasing for institutions: cost factors, quality standards, purchasing practices and controls. Prerequisites: None.

Class Availability: Open
5 of 32 seats available
Instructor
Class Number Delivery Days Dates Times Type
12675 In Person TR August 20, 2019 - December 13, 2019 1:00pm - 2:15pm Lecture
Last full refund date Student Last Date to Withdraw Section no. Class Fees
August 26, 2019 October 7, 2019 0001 -

Books and Materials

  • Purchasing for Chefs (Required)
  • 2nd edition (2010)
  • ISBN: 9780470292167
  • Publisher: John Wiley & Sons, Incorporate
  • Author: Feinstein
  • Type: Textbook
  • Estimated Price: $71.25 (new)
  • Used Retail Price is $53.50; Title is a rental title
  • Purchasing for Chefs: A Concise Guide (Required)
  • 2nd edition (2010)
  • ISBN: 9780470598009
  • Publisher: John Wiley & Sons, Incorporate
  • Author: Feinstein
  • Type: eBook
  • Estimated Price: $48.00 (new)
  • Used Retail Price is $0.00; eBook type is Hybrid; eBook format is VitalSource Bookshelf;
Shop for books and materials

Location

  • Estrella Mountain Community College
  • Ocotillo Hall
  • OCT 101