Fall 2019
Baking Theory and Retail Operations CUL119
3.00 Credit
Flex Start Flex Start Classes

Baking principles to include detailed study of ingredients, heat transfer, and recipe conversions. Basic business operations for a retail bakery including bakery product line and floor plan design. Prerequisites: None.

Class Availability: Open
25 of 32 seats available
Class Number Delivery Days Dates Times Type
12642 Hybrid W August 21, 2019 - October 9, 2019 5:00pm - 7:30pm Lecture
Flex Start Class
Concurrent enrollment recommended for CUL119 (12642) and CUL217 (12601)
Courses in this recommended course sequence may require prerequisites. In order to secure enrollment in all courses within the sequence, please contact Enrollment Services to assist with the registration of courses with prerequisites.
Last full refund date Student Last Date to Withdraw Section no. Class Fees
August 26, 2019 September 11, 2019 0001 $5.00

Books and Materials

  • How Baking Works (Required)
  • 3rd edition (2011)
  • ISBN: 9780470392676
  • Publisher: John Wiley & Sons, Incorporate
  • Author: Figoni
  • Type: Textbook
  • Estimated Price: $45.00 (new)
  • Used Retail Price is $33.75; Title is a rental title
  • How Baking Works: Exploring the Fundamentals of Ba (Required)
  • 3rd edition (NA)
  • ISBN: 9781119086918
  • Publisher: John Wiley & Sons, Incorporate
  • Author: Figoni
  • Type: eBook
  • Estimated Price: $32.00 (new)
  • Used Retail Price is $0.00; eBook type is Hybrid; eBook format is VitalSource Bookshelf;
Shop for books and materials


  • Estrella Mountain Community College
  • Komatke Hall C
  • KOM C 109