Fall 2019
Introductory Nutrition FON100
3.00 Credit

Introduction to the science of food and human nutrition. Current sustainable dietary recommendations and applications for maximizing well-being and minimizing risk of chronic disease throughout the life cycle. An overview of the nutrients, emphasizing the importance of energy and fluid balance, and optimal functioning of the digestive system. Understanding factors that influence food intake in different cultures. Methods for evaluating credibility of nutrition claims, a focus on modern food safety and technology practices, and a worldview of nutrition are included. Emphasis is on personal dietary behavior change for a holistic life of wellness. Prerequisites: None.

Class Availability: started
Class has already started
Class Number Delivery Days Dates Times Type
12609 In Person TR August 20, 2019 - December 13, 2019 11:30am - 12:45pm Lecture
Last full refund date Student Last Date to Withdraw Section no. Class Fees
August 26, 2019 October 7, 2019 0003 -

Books and Materials

This section ONLY
  • Nutrition: Concepts and Controversies (Required)
  • 14th edition (NA)
  • ISBN: 9781305886865
  • Publisher: Cengage Learning
  • Author: Whitney
  • Type: eBook
  • Estimated Price: $30.99 (new)
  • Used Retail Price is $0.00; eBook type is Web; eBook format is BryteWave Format;
  • Nutrition: Concepts & Controversies (w/out Access) (Required)
  • 14th edition (2017)
  • ISBN: 9781305627994
  • Publisher: Cengage Learning
  • Author: Sizer
  • Type: Textbook
  • Estimated Price: $264.25 (new)
  • Used Retail Price is $198.25; Title is a rental title
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