Fall 2019
Commercial Baking Techniques CUL113
3.00 Credit
Flex Start Flex Start Classes

Principles and techniques for preparation, storage, and serving of bakery products. Includes breads, cakes, pies, pastry, cookies, fillings, and icings. Emphasis on practical experiences in a commercial bakery. Prerequisites: None.

Students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to: http://www.estrellamountain.edu/institutes/culinary-institute/clubs-events For questions and advisement concerning the Culinary Institute, please contact the Student Specialist at 623.935.8805.

Class Availability: Open
11 of 18 seats available
Instructor
Staff
Class Number Delivery Days Dates Times Type
12603 In Person TR August 20, 2019 - October 10, 2019 4:30pm - 8:40pm Lecture & Lab
Flex Start Class
Concurrent enrollment recommended for CUL113 (12603) and CUL127 (12602)
Courses in this recommended course sequence may require prerequisites. In order to secure enrollment in all courses within the sequence, please contact Enrollment Services to assist with the registration of courses with prerequisites.
Last full refund date Student Last Date to Withdraw Section no. Class Fees
August 26, 2019 September 10, 2019 0001 $100.00

Books and Materials

Only this section
  • Advanced Bread and Pastry (Required)
  • 1st edition (2009)
  • ISBN: 9781133714903
  • Publisher: Cengage Learning
  • Author: Suas
  • Type: eBook
  • Estimated Price: $23.99 (new)
  • Used Retail Price is $0.00; eBook type is Hybrid; eBook format is VitalSource Bookshelf;
  • Advanced Bread & Pastry (Required)
  • (2009)
  • ISBN: 9781418011697
  • Publisher: Cengage Learning
  • Author: Suas
  • Type: Textbook
  • Estimated Price: $136.00 (new)
  • Used Retail Price is $102.00; Title is a rental title
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Location

  • Estrella Mountain Community College
  • Komatke Hall C
  • KOM C 109