Fall 2019
International Cuisine CUL201
3.00 Credit
Flex Start Flex Start Classes

Gourmet international food preparation applied to restaurants. Review principles of sanitation and safety. Explores history and customs, serving styles, and preparation techniques of foods unique to selected international cultures. Emphasis on practical cooking experiences in a restaurant kitchen. Cultures to include, but not limited to: Italian, German, Oriental, Middle Eastern, and Spanish.

Students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to: http://www.estrellamountain.edu/institutes/culinary-institute/clubs-events For questions and advisement concerning the Culinary Institute, please contact the Student Specialist at 623.935.8805.
Prerequisites: A grade of "C" or better in CUL105, or permission of Program Director.

Class Availability: Open
5 of 18 seats available
Instructor
Class Number Delivery Days Dates Times Type
12600 In Person WF October 16, 2019 - December 11, 2019 8:00am - 1:15pm Lecture & Lab
Flex Start Class
Concurrent enrollment recommended for CUL201 (12600) and CUL213 (12641)
Courses in this recommended course sequence may require prerequisites. In order to secure enrollment in all courses within the sequence, please contact Enrollment Services to assist with the registration of courses with prerequisites.
Last full refund date Student Last Date to Withdraw Section no. Class Fees
October 21, 2019 November 6, 2019 0001 $100.00

Books and Materials

LS 10/16/19
  • International Cooking (Required)
  • 3rd edition (2016)
  • ISBN: 9780133815238
  • Publisher: Pearson
  • Author: Heyman
  • Type: Textbook
  • Estimated Price: $149.25 (new)
  • Used Retail Price is $112.00; Title is a rental title
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Location

  • Estrella Mountain Community College
  • Komatke Hall C
  • KOM C 109