Prepares students for employment in garde manger pantry positions in restaurants and resorts. Includes costing out and ordering food products; food and safety factors; preparing and garnishing pantry product. Emphasis on classical food presentation.
|12599||In Person||TR||October 15, 2019 - December 12, 2019||8:00am - 12:10pm||Lecture & Lab|
|Last full refund date||Student Last Date to Withdraw||Section no.||Class Fees|
|October 21, 2019||November 5, 2019||0001||$100.00|