Nutritional changes and appropriate management across the lifespan to maximize health and longevity. Addresses needs of those individuals with particular dietary restrictions, requirements or deficiencies. Includes special dietary needs of those diagnosed with common pathologies such as heart disease, diabetes.
Prerequisites: A grade of C or better in FON100, or FON241, or permission of Instructor.
|12597||Online||August 19, 2019 - October 11, 2019||Lecture|
|Last full refund date||Student Last Date to Withdraw||Section no.||Class Fees|
|August 23, 2019||September 9, 2019||0001||-|