Fall 2019
Introductory Nutrition FON100
3.00 Credit

Introduction to the science of food and human nutrition. Current sustainable dietary recommendations and applications for maximizing well-being and minimizing risk of chronic disease throughout the life cycle. An overview of the nutrients, emphasizing the importance of energy and fluid balance, and optimal functioning of the digestive system. Understanding factors that influence food intake in different cultures. Methods for evaluating credibility of nutrition claims, a focus on modern food safety and technology practices, and a worldview of nutrition are included. Emphasis is on personal dietary behavior change for a holistic life of wellness. Prerequisites: None.

Class Availablity: Open
13 of 32 seats available
Class Number Delivery Dates Type
12582 Online August 19, 2019 - December 13, 2019 Lecture
Last full refund date Student Last Date to Withdraw Section no. Class Fees
August 26, 2019 October 6, 2019 0002 -

Books and Materials

  • Personal Nutrition (Required)
  • 10th edition (2019)
  • ISBN: 9781337557955
  • Publisher: Cengage Learning
  • Author: Boyle
  • Type: Textbook
  • Estimated Price: $209.00 (new)
  • Used Retail Price is $156.75; Title is a rental title
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