Spring 2019
Introductory Nutrition FON100
3.00 Credit
Flex Start Flex Start Classes

Introduction to the science of food and human nutrition. Current sustainable dietary recommendations and applications for maximizing well-being and minimizing risk of chronic disease throughout the life cycle. An overview of the nutrients, emphasizing the importance of energy and fluid balance, and optimal functioning of the digestive system. Understanding factors that influence food intake in different cultures. Methods for evaluating credibility of nutrition claims, a focus on modern food safety and technology practices, and a worldview of nutrition are included. Emphasis is on personal dietary behavior change for a holistic life of wellness. Prerequisites: None.

Class Availablity: started
Class has already started
Class Number Delivery Dates Type
16996 Online March 18, 2019 - May 10, 2019 Lecture
Flex Start Class
Last full refund date Student Last Date to Withdraw Section no. Class Fees
March 25, 2019 April 8, 2019 0001 -

Books and Materials

LS 3/18/19
  • Personal Nutrition (Required)
  • 10th edition (2019)
  • ISBN: 9781337671699
  • Publisher: Cengage Learning
  • Author: Boyle
  • Type: eBook
  • Estimated Price: $45.99 (new)
  • Used Retail Price is $0.00; eBook type is Hybrid; eBook format is VitalSource Bookshelf;
  • Personal Nutrition (Required)
  • 10th edition (2019)
  • ISBN: 9781337557955
  • Publisher: Cengage Learning
  • Author: Boyle
  • Type: Textbook
  • Estimated Price: $209.00 (new)
  • Used Retail Price is $156.75; Title is a rental title
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